Every morning we serve a full Montreal breakfast. The menu is different every morning and often alternates between sweet and savoury, but always chef’s choice. Today we served lemon & poppy seed pancakes with raspberry syrup and yesterday was a quiche made from the vegetables from the farm (we get a box of organic vegetables …
Pronounced: mah-kah-rowhn (aspirated n) Considered a confection, they are often thought of at the most difficult of pastries to make. Ours are homemade and come in many different flavours. We often have 12 different flavours in stock, but the flavours change from time to time. We also sometimes stock mini-macarcon (mini-macs) for breakfast. Some of …
One of the lovely parts of visiting a professional bed and breakfast is the homemade products. We are well known for our breakfasts but not everyone realizes that most of our jams are homemade. Of course, being homemade jams, they change from time to time. Today on the table we have Clementine-Vanilla Marmalade, Blueberry-Violet jam, …
As some people know, we bake our very own homemade macaron. Macaron are a confectionary that is made with almond flour, egg whites and sugar. They are often considered on of the most difficult of confectionaries to make, considering how tempermental they can be and the over 30 steps involved, just in making the shells. …
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